Garcinia gummi-gatta, commonly known as malabar tamarind and locally known as "kodampuli", is used in the preparation of traditional recipies. After the fruit ripens, it is deseeded, dried in the sun after which it is smoked. It is considered to have medicinal qualities and found widely in South West India .Purchase of this traditionally harvested wild product contributes to forest conservation and livelihoods of the tribal communities
Deliveries
Pickup yourself
Payments
Cash on delivery
Online payment
Orders
Minimum : 100 Rs
Packing : 0 Rs
Returns
No Returns for
Food items
Specials
Not Available