Collected by Tribes from inteeriour ever green forest of Ranni Division.Malabar Tamarind, scientifically known as Garcinia Cambogia, is a traditional spice available particularly in tropical regions. The local name of this spice is ‘Kudampuli’. It is specifically used to add sour taste in the authentic Kerala fish curries. Unlike its name Malabar tamarind, it is a small round-shaped fruit which resembles miniature of pumpkin. The reason behind sour taste is the presence of a hydroxycitric acid which adds the sour flavour to the fruit. One of the major functions of Kudampuli is to control your appetite.Kudampuli clearly promotes your digestive health by preventing the growth of harmful intestinal parasites.Kudampuli is a wonderful medicine for every woman suffering from polyarthritis and inflammation of joint
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